Description
Parmesan Roasted Broccoli is a delicious and healthy side dish that combines the nutty flavor of roasted broccoli with the savory taste of Parmesan cheese.
Ingredients
Scale
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper.
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, until the edges are crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes, until the cheese is melted and golden.
- Serve warm as a side dish.
Notes
- For extra flavor, add lemon zest or red pepper flakes.
- Make sure to cut the broccoli into uniform pieces for even cooking.
- This dish can be served with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg