Description
A refreshing and vibrant salad featuring sweet peaches, earthy beets, creamy goat cheese, and crunchy walnuts, perfect for summer.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 medium beets, roasted and sliced
- 4 oz goat cheese, crumbled
- 1/2 cup walnuts, toasted
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Allow the beets to cool, then peel and slice them.
- In a large bowl, combine the mixed greens, sliced peaches, and roasted beets.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently to combine all ingredients.
- Top the salad with crumbled goat cheese and toasted walnuts before serving.
Notes
- For added flavor, consider adding fresh herbs like basil or mint.
- This salad can be served as a side dish or a light main course.
- Make sure to use ripe peaches for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Peach Salad, Beet Salad, Goat Cheese Salad, Summer Salad, Healthy Salad