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Peach and Beet Salad with Goat Cheese and Walnuts Delight!


Description

A refreshing and vibrant salad featuring sweet peaches, earthy beets, creamy goat cheese, and crunchy walnuts, perfect for summer.


Ingredients

Scale
  • 2 ripe peaches, sliced
  • 2 medium beets, roasted and sliced
  • 4 oz goat cheese, crumbled
  • 1/2 cup walnuts, toasted
  • 4 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
  2. Allow the beets to cool, then peel and slice them.
  3. In a large bowl, combine the mixed greens, sliced peaches, and roasted beets.
  4. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
  5. Toss gently to combine all ingredients.
  6. Top the salad with crumbled goat cheese and toasted walnuts before serving.

Notes

  • For added flavor, consider adding fresh herbs like basil or mint.
  • This salad can be served as a side dish or a light main course.
  • Make sure to use ripe peaches for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Salad
  • Method: Roasting and Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Peach Salad, Beet Salad, Goat Cheese Salad, Summer Salad, Healthy Salad