Description
A refreshing Peach Caprese Salad that combines juicy peaches, creamy mozzarella, and aromatic basil drizzled with balsamic glaze.
Ingredients
Scale
- 2 Fresh Peaches, sliced
- 8 oz Mozzarella Cheese, sliced
- 1 cup Fresh Basil Leaves
- 2 tbsp Balsamic Glaze
- 1 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Slice the Fresh Peaches and Mozzarella Cheese Into Bite-Sized Pieces.
- Arrange Peach and Mozzarella Slices Alternately on a Serving Platter.
- Scatter Fresh Basil Leaves Over the Salad.
- Drizzle with Balsamic Glaze and Olive Oil.
- Season with Salt and Pepper.
- Serve Immediately and Enjoy!
Notes
The salad is best when fresh; store leftovers in the fridge for up to a day. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg