Description
A delicious fusion of peach cobbler and cheesecake, this dessert combines creamy cheesecake with a sweet peach topping and a buttery crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 4 cups fresh peaches, sliced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture over the crust in the springform pan.
- In another bowl, combine sliced peaches, brown sugar, cinnamon, and lemon juice. Mix well.
- Spread the peach mixture over the cheesecake layer.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use ripe peaches.
- This dessert can be made a day in advance.
- Serve with whipped cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg