Description
A creamy, sweet, and slightly salty peanut butter buttercream frosting that elevates any dessert.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Beat the butter and peanut butter together in a large mixing bowl until creamy and smooth.
- Gradually add powdered sugar, mixing well after each addition.
- Incorporate the milk and vanilla extract, beating on medium-high speed for 4-5 minutes until light and airy.
- Frost your favorite desserts with the frosting and enjoy!
Notes
This frosting can be made a day in advance. Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg