Description
A creamy, flavorful stir fry featuring chicken, fresh vegetables, and a rich peanut sauce, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, minced
- Vegetables (like bell peppers, broccoli, and carrots)
- Cooked rice or noodles
Instructions
- Create the Sauce: In a mixing bowl, whisk together the peanut butter, soy sauce, honey, sesame oil, minced garlic, and ginger until well blended.
- Sauté the Chicken: Heat a large skillet or wok over medium-high heat. Add your sliced chicken and cook, stirring occasionally, until browned and cooked through—about 5-7 minutes.
- Add Vegetables: Toss in your mixed vegetables and stir-fry for about 3-4 minutes until tender yet crisp.
- Mix in the Sauce: Pour the prepared sauce over the chicken and veggies, stirring vigorously. Heat for another 2-3 minutes.
- Serve and Enjoy: Serve over hot, fluffy rice or noodles, garnished with sesame seeds or chopped green onions.
Notes
Make the sauce ahead of time and store in the refrigerator for up to two days. Customize the dish with different proteins or vegetables as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg