Description
A rich and indulgent dessert featuring layers of brownie, peanut butter cups, and creamy peanut butter frosting.
Ingredients
Scale
- 1 box brownie mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup peanut butter cups, chopped
- 1 cup heavy cream
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the brownie mix according to package instructions.
- Bake the brownies and let them cool completely.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold the whipped cream into the peanut butter mixture until well combined.
- Cut the cooled brownies into squares.
- In a trifle dish, layer brownie squares, chopped peanut butter cups, and peanut butter frosting.
- Repeat the layers until all ingredients are used, finishing with frosting on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use dark chocolate brownie mix.
- Feel free to add more layers or toppings like chocolate sauce or crushed nuts.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg