Description
A delicious and creamy Peanut Butter Cup Ice Cream Pie that combines the rich flavors of peanut butter and chocolate in a delightful dessert.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 2 cups vanilla ice cream
- 1 cup creamy peanut butter
- 1 cup whipped topping
- 1/2 cup mini peanut butter cups, chopped
- 1/4 cup chocolate syrup
Instructions
- In a mixing bowl, combine the vanilla ice cream and peanut butter until smooth.
- Fold in the whipped topping and chopped mini peanut butter cups.
- Spread the mixture into the chocolate cookie crust evenly.
- Drizzle chocolate syrup on top.
- Freeze for at least 4 hours or until firm.
- Slice and serve chilled, garnished with additional peanut butter cups if desired.
Notes
- For a richer flavor, use chocolate ice cream instead of vanilla.
- Make sure to let the pie sit at room temperature for a few minutes before slicing for easier serving.
- This pie can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg