Description
These delectable Peanut Butter Filled Brownie Cookies combine fudgy brownie exterior with a creamy peanut butter center, delivering rich flavors and a delightful texture.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 2 cups all-purpose flour
- 1 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Mix melted butter with granulated sugar and brown sugar until smooth and creamy.
- Add the eggs and vanilla extract, mixing well until thick and glossy.
- Whisk in cocoa powder, salt, and baking powder.
- Gradually add flour, stirring until just combined.
- Fold in chocolate chips, ensuring they are evenly dispersed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them out.
- Place a dollop of peanut butter in the center of each dough ball.
- Top with another spoonful of dough, sealing the edges.
- Bake for 10-12 minutes or until the edges are set but the centers appear soft.
- Let cool on the baking sheet briefly before transferring to a wire rack.
Notes
You can refrigerate the cookie dough for up to three days before baking. Consider swapping chocolate chips for white chocolate or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg