Description
A delicious and hearty Pepper Steak Bowl topped with a creamy garlic sauce, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb beef steak, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef steak and cook until browned.
- Add bell peppers and onion, sauté until tender.
- In a separate bowl, mix garlic, heavy cream, soy sauce, salt, and pepper.
- Pour the creamy garlic sauce over the beef and vegetables, stir to combine.
- Serve over cooked rice.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute beef with chicken or tofu for a different protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg