Description
A guide to cooking the perfect tomahawk steak, ensuring juicy flavors and a delicious meal.
Ingredients
Scale
- 1 Tomahawk Steak (2–3 inches thick)
- Salt (to taste)
- Black Pepper (to taste)
- Olive Oil (for searing)
- Fresh Herbs (such as rosemary or thyme, optional)
Instructions
- Remove the tomahawk steak from the refrigerator and let it come to room temperature for about 30-60 minutes.
- Preheat your grill or oven to high heat (around 450°F to 500°F).
- Season the steak generously with salt and black pepper on both sides.
- Drizzle olive oil on the steak to help with searing.
- Place the steak on the grill or in the oven and sear for about 4-5 minutes on each side for a medium-rare finish.
- If using fresh herbs, add them to the grill or oven for added flavor.
- Use a meat thermometer to check the internal temperature; aim for 130°F for medium-rare.
- Once cooked to your liking, remove the steak and let it rest for 10-15 minutes before slicing.
- Slice against the grain and serve with your favorite sides.
Notes
- For a more intense flavor, consider marinating the steak overnight.
- Always let the steak rest after cooking to retain its juices.
- Adjust cooking times based on the thickness of the steak and desired doneness.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Grilling or Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 800
- Sugar: 0g
- Sodium: 100mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg