“Philly Cheesesteak Pasta Casserole: A Delicious Twist!”

Name: "Philly Cheesesteak Pasta Casserole: A Delicious Twist!"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz penne pasta; 1 lb beef steak, thinly sliced; 1 onion, sliced; 1 green bell pepper, sliced; 2 cups provolone cheese, shredded; 1 cup beef broth; 1 tsp garlic powder; 1 tsp black pepper; 1 tsp salt; 2 tbsp olive oil

Posted on June 20, 2025

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Introduction to Philly Cheesesteak Pasta Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Philly Cheesesteak Pasta Casserole with you! This dish is a delightful twist on the classic Philly cheesesteak, combining tender pasta, savory beef, and gooey cheese into one comforting casserole. It’s perfect for those hectic weeknights when you need a quick solution that still feels special. Trust me, this recipe will impress your loved ones and leave them asking for seconds!

Why You’ll Love This Philly Cheesesteak Pasta Casserole

This Philly Cheesesteak Pasta Casserole is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are rich and comforting, making it a hit with both kids and adults. Plus, it’s a one-dish wonder, which means less cleanup for you! With every bite, you’ll savor the deliciousness of a classic cheesesteak, all while enjoying the ease of a pasta casserole.

Ingredients for Philly Cheesesteak Pasta Casserole

Gathering the right ingredients is key to making a delicious Philly Cheesesteak Pasta Casserole. Here’s what you’ll need:

Penne Pasta: This pasta shape holds the sauce beautifully, making every bite satisfying.
Beef Steak: Thinly sliced beef is essential for that classic cheesesteak flavor. You can use sirloin or ribeye for tenderness.
Onion: Sliced onions add sweetness and depth to the dish. They caramelize beautifully when sautéed.
Green Bell Pepper: This adds a fresh crunch and a pop of color. Feel free to swap it for red or yellow peppers for a sweeter taste.
Provolone Cheese: The star of the show! This cheese melts wonderfully, creating that gooey, cheesy goodness we all love.
Beef Broth: This adds moisture and enhances the beefy flavor. You can use low-sodium broth for a healthier option.
Garlic Powder: A sprinkle of garlic powder elevates the flavor profile without overpowering the dish.
Black Pepper: Freshly ground black pepper adds a subtle kick. Adjust to your taste!
Salt: Essential for bringing out all the flavors. Just a pinch goes a long way.
Olive Oil: Used for sautéing the beef and veggies, it adds richness and helps prevent sticking.

For those who like a little heat, consider adding sliced jalapeños for a spicy twist! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Philly Cheesesteak Pasta Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Philly Cheesesteak Pasta Casserole! Follow these simple steps, and you’ll have a comforting meal that’s sure to please.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial for even cooking. It ensures that your casserole bakes perfectly, with that gooey cheese melting just right.

Step 2: Cook the Pasta

Next, bring a large pot of salted water to a boil. Add the penne pasta and cook it according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the pasta and set it aside. Trust me, this step is key to keeping your casserole from becoming a soggy mess!

Step 3: Sauté the Beef and Vegetables

In a large skillet, heat up the olive oil over medium heat. Add the thinly sliced beef, onion, and green bell pepper. Sauté them until the beef is browned and the veggies are tender. This usually takes about 5-7 minutes. Make sure to stir occasionally for even cooking. You want that beef to be juicy and the veggies to have a nice, soft texture.

Step 4: Season the Mixture

Once your beef and veggies are cooked, it’s time to season! Sprinkle in the garlic powder, salt, and black pepper. These ingredients enhance the flavors beautifully. The garlic powder adds a subtle depth, while the salt and pepper bring everything together. Taste as you go to find your perfect balance!

Step 5: Combine Ingredients

In a large bowl, combine the cooked pasta, beef mixture, and beef broth. Mix everything together until well combined. This step is where the magic happens! The broth will help keep the pasta moist and flavorful, making every bite a delight.

Step 6: Transfer to Baking Dish

Now, grab a greased baking dish and transfer your pasta mixture into it. Spread it out evenly. Top it off with a generous layer of shredded provolone cheese. This will create that irresistible cheesy crust we all love!

Step 7: Bake to Perfection

Finally, pop your casserole into the preheated oven. Bake it for 20-25 minutes, or until the cheese is melted and bubbly. You’ll know it’s done when the top is golden and the aroma fills your kitchen. Let it cool for a few minutes before serving, and enjoy the deliciousness!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra creaminess, mix in a bit of cream cheese with the provolone.
Let the casserole sit for a few minutes after baking; it helps with serving.
Use leftover steak or roast beef for a quicker prep time.
Experiment with different cheeses like mozzarella or cheddar for a unique twist!

Equipment Needed

Large Pot: For boiling the pasta. A deep skillet can work too.
Large Skillet: Essential for sautéing. A Dutch oven is a great alternative.
Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Mixing Bowl: For combining ingredients. A large measuring cup can suffice.
Wooden Spoon: Perfect for stirring. A spatula works just as well.

Variations

Vegetarian Option: Substitute the beef with sautéed mushrooms or a mix of your favorite vegetables for a hearty meatless dish.
Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the beef mixture for a fiery twist.
Cheese Lovers: Mix in different cheeses like mozzarella or gouda for a unique flavor profile.
Herb Infusion: Toss in fresh herbs like parsley or basil before baking for a burst of freshness.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve with garlic bread to soak up the cheesy goodness.
A glass of chilled iced tea or lemonade complements the flavors perfectly.
Garnish with fresh parsley for a pop of color and flavor.
Consider a side of roasted vegetables for added nutrition.

FAQs about Philly Cheesesteak Pasta Casserole

Can I make Philly Cheesesteak Pasta Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the fridge. Just bake it right before serving for a fresh, hot meal.

What can I substitute for provolone cheese?

If provolone isn’t your favorite, feel free to use mozzarella or cheddar. Each cheese brings its own unique flavor to the dish!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven or microwave when you’re ready to enjoy!

Can I use a different type of pasta?

Yes! While penne works great, you can use any pasta shape you prefer. Just make sure to adjust the cooking time as needed.

Is this dish suitable for gluten-free diets?

Definitely! Simply swap out the penne pasta for a gluten-free variety, and you’re good to go. Enjoy the flavors without the gluten!

Final Thoughts

Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. My Philly Cheesesteak Pasta Casserole embodies that spirit, bringing together flavors that warm the heart and satisfy the soul. Whether it’s a busy weeknight or a cozy family gathering, this dish is sure to be a hit. The gooey cheese, tender beef, and perfectly cooked pasta create a comforting embrace in every bite. I hope you enjoy making this recipe as much as I do, and that it becomes a cherished favorite in your home!