Description
A delicious and tangy ranch dip infused with pickle brine for a unique flavor twist.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup pickle brine
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the sour cream and mayonnaise.
- Add the pickle brine, dill, garlic powder, onion powder, salt, and black pepper.
- Mix well until all ingredients are thoroughly combined.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with fresh vegetables, chips, or as a spread.
Notes
- For a spicier dip, add a dash of hot sauce.
- This dip can be stored in the refrigerator for up to a week.
- Feel free to customize with additional herbs or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pickle-Brined Ranch Dip, ranch dip, appetizer, tangy dip