Description
A delicious dish with a crispy exterior and savory filling, perfect for gatherings and celebrations.
Ingredients
- Pasta or dough
- Rich filling (cheese, herbs, and vegetables)
- Seasonings (salt, pepper, paprika, garlic powder)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cheese, fresh herbs, and diced vegetables. Season with salt and pepper.
- Roll out your dough and cut it into squares or circles.
- Place a spoonful of filling on each dough piece, fold over, and seal edges tightly.
- Brush the tops with olive oil or melted butter.
- Bake in the oven for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
Feel free to adjust the filling ingredients based on your preferences. Can be made ahead and frozen for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg