Description
A delightful fusion of succulent chicken, sweet pineapple, and colorful veggies, creating a vibrant and comforting dish that’s perfect for any occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet or pan, heat the olive oil over medium heat.
- Add the diced chicken to the pan, cooking until browned and cooked through, about 5–7 minutes.
- Introduce the chopped onion, bell pepper, and garlic, sautéing until softened, approximately 3–5 minutes.
- Stir in the pineapple chunks and soy sauce, letting everything mingle and cook for an additional 2–3 minutes.
- Add the cooked rice to the pan, mixing everything well. Cook for another 2–3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Feel free to substitute chicken with shrimp or tofu for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg