Description
Pineapple Cowboy Candy is a sweet and spicy treat made from fresh pineapple slices coated in a sugary syrup with a kick of heat from jalapeños.
Ingredients
Scale
- 1 fresh pineapple, peeled and sliced
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
Instructions
- Prepare the pineapple by peeling and slicing it into rings or chunks.
- In a saucepan, combine sugar, water, cinnamon, and cayenne pepper. Heat until the sugar dissolves.
- Add the sliced jalapeños to the syrup and simmer for 5 minutes.
- Remove the syrup from heat and let it cool slightly.
- Place the pineapple slices in a jar and pour the syrup over them, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.
- Enjoy your Pineapple Cowboy Candy as a snack or a unique topping for desserts!
Notes
- For a milder version, reduce the amount of jalapeños.
- This candy can be stored in the refrigerator for up to 2 weeks.
- Great as a gift for friends who enjoy sweet and spicy flavors!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Cowboy Candy, sweet and spicy candy, pineapple recipe, jalapeño candy