Description
This Pineapple Salmon recipe combines the rich flavors of grilled salmon with sweet, caramelized pineapple and cherry tomatoes for a tropical twist on a classic dish.
Ingredients
Scale
- 4 salmon fillets
- Salt & Pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 1 cup fresh pineapple, diced
- 1 cup cherry tomatoes, halved
Instructions
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt, pepper, and olive oil.
- Grill the salmon for about 5-7 minutes per side until flaky.
- Sauté the diced onion in a skillet over medium heat until translucent.
- Add the pineapple and cherry tomatoes, cooking until warm and caramelized.
- Serve the grilled salmon topped with the sautéed mixture.
Notes
Make-ahead tips include preparing the pineapple and onion mix in advance. Fresh ingredients are preferred for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 60mg