Description
Pretzel bread is a deliciously soft and chewy bread with a unique flavor, perfect for sandwiches or as a snack.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 1/2 cups warm water
- 1/4 cup brown sugar
- 1/2 cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt (for topping)
Instructions
- In a large bowl, combine warm water, brown sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour to the yeast mixture and knead until a smooth dough forms.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal pieces and shape them into pretzel forms.
- In a large pot, bring water to a boil and add baking soda.
- Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.
- Brush each pretzel with egg wash and sprinkle with coarse sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, you can add a tablespoon of malt extract to the dough.
- Serve with mustard or cheese dip for a delicious snack.
- Store leftovers in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 pretzel
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg