Description
Pumpkin Cheesecake Balls are a delicious and easy-to-make fall treat that combines the flavors of pumpkin and cheesecake in a bite-sized form.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the balls in graham cracker crumbs until fully coated.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each pumpkin ball into the melted white chocolate, allowing excess to drip off.
- Place the chocolate-coated balls on a parchment-lined baking sheet and refrigerate until the chocolate hardens.
- Serve chilled and enjoy your delightful fall treat!
Notes
- For a richer flavor, use flavored cream cheese.
- Store leftovers in an airtight container in the refrigerator.
- These can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg