Description
Delicious pumpkin cream-filled doughnuts that capture the essence of fall with their warm spices and creamy filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix together the flour, baking powder, spices, and salt.
- In another bowl, whisk together the pumpkin puree, sugars, milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fill the doughnut pan with the batter and bake for 12-15 minutes.
- While the doughnuts cool, whip the heavy cream with powdered sugar until soft peaks form.
- Once cooled, fill the doughnuts with the whipped cream using a piping bag.
- Serve and enjoy your pumpkin cream-filled doughnuts!
Notes
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- These doughnuts are best served fresh but can be stored in an airtight container for a few days.
- Feel free to dust with additional powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg