Description
A refreshing salad featuring crisp cucumbers, juicy cherry tomatoes, and red onions, dressed with olive oil and vinegar.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until emulsified.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Let it sit for about 10 minutes to allow the flavors to meld together.
- Garnish with fresh basil before serving.
Notes
This salad can be made ahead of time. Keep the dressing separate until ready to serve for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg