Introduction to Raspberry Almond Scones Soft
There’s something magical about the aroma of freshly baked goods wafting through the kitchen, isn’t there? These Raspberry Almond Scones Soft are not just a treat; they’re a warm hug on a busy morning. Perfect for breakfast or brunch, they combine the sweet burst of raspberries with the nutty essence of almonds. Whether you’re rushing to get the kids ready or need a quick pick-me-up before a meeting, this recipe is your go-to solution. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar!
Why You’ll Love This Raspberry Almond Scones Soft
These Raspberry Almond Scones Soft are a delightful blend of flavor and convenience. They come together in just 35 minutes, making them perfect for busy mornings. The sweet raspberries and crunchy almonds create a taste sensation that will brighten your day. Plus, they’re versatile enough to serve at brunch or as a snack. You’ll love how easy they are to whip up, leaving you more time to enjoy life!
Ingredients for Raspberry Almond Scones Soft
Gathering the right ingredients is the first step to creating these delightful scones. Here’s what you’ll need:
- All-purpose flour: The foundation of your scones, providing structure and a soft texture.
- Sugar: Adds sweetness and helps achieve that lovely golden color when baked.
- Baking powder: This leavening agent gives the scones their light and fluffy texture.
- Salt: A pinch enhances the flavors and balances the sweetness.
- Cold unsalted butter: Chilled butter creates flaky layers, making your scones tender and rich.
- Almond milk: A dairy-free option that keeps the scones moist and adds a subtle nutty flavor.
- Almond extract: This ingredient amplifies the almond flavor, making each bite a delightful experience.
- Fresh raspberries: Bursting with sweetness and tartness, they add a pop of color and flavor.
- Sliced almonds: These provide a lovely crunch and enhance the nutty profile of the scones.
For those looking to switch things up, consider using whole wheat flour for a heartier texture or swapping in other berries like blueberries or strawberries. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Raspberry Almond Scones Soft
Making these Raspberry Almond Scones Soft is a delightful journey that’s easier than you might think. Follow these simple steps, and you’ll have a batch of warm, fluffy scones ready to impress!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial because it ensures your scones bake evenly and rise beautifully. While the oven warms up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This step is essential for evenly distributing the leavening agent and flavors. You want a light, airy mixture that sets the stage for your scones.
Step 3: Incorporate Butter
Now, it’s time to add the cold, cubed butter. Use your fingers or a pastry cutter to mix it into the dry ingredients. You’re aiming for a texture that resembles coarse crumbs. This is what gives your scones that flaky, tender quality we all love!
Step 4: Combine Wet Ingredients
In a separate bowl, mix the almond milk and almond extract. This combination adds moisture and a lovely nutty flavor to your scones. Make sure to stir well so the almond extract is evenly distributed.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently mix until just combined. Be careful not to overmix; you want to keep that light texture. A few lumps are perfectly fine!
Step 6: Fold in Raspberries and Almonds
Now comes the fun part! Gently fold in the fresh raspberries and sliced almonds. Use a spatula to carefully incorporate them without crushing the raspberries. This step adds bursts of flavor and a delightful crunch to your scones.
Step 7: Shape the Dough
Turn the dough out onto a floured surface. Knead it gently just a few times to bring it together. Then, pat the dough into a circle about 1 inch thick. This is where the magic happens, as you shape your scones into their final form!
Step 8: Cut and Bake
Using a sharp knife, cut the dough into wedges. Place them on your prepared baking sheet, leaving some space between each scone. Bake in the preheated oven for 15-20 minutes, or until they’re golden brown. The aroma will be irresistible!
Step 9: Cool and Serve
Once baked, allow the scones to cool slightly on the baking sheet. This step is important because it helps them set up perfectly. Serve them warm, perhaps with a pat of butter or a dollop of jam. Enjoy every delicious bite!
Tips for Success
- Use cold butter for flaky scones; it makes all the difference!
- Don’t overmix the dough; a few lumps are okay for a tender texture.
- Gently fold in raspberries to keep them intact and juicy.
- For extra flavor, sprinkle a little sugar on top before baking.
- Store leftover scones in an airtight container to maintain freshness.
Equipment Needed
- Mixing bowls: A large bowl for dry ingredients and a smaller one for wet ingredients.
- Whisk: Essential for mixing dry ingredients; a fork works too!
- Pastry cutter or fork: For incorporating butter; your hands can do the job as well.
- Baking sheet: A standard one will do; consider using a silicone mat for easy cleanup.
- Sharp knife: For cutting the dough into wedges; a pizza cutter can work in a pinch.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
- Berry Medley: Mix in a combination of berries like blueberries and blackberries for a colorful twist.
- Chocolate Chip: Add a handful of dark chocolate chips for a sweet, indulgent variation.
- Vegan: Use coconut oil instead of butter and a plant-based milk for a vegan-friendly treat.
- Spiced Scones: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
Serving Suggestions
- Pair your scones with a hot cup of coffee or tea for a cozy breakfast experience.
- Serve with a side of clotted cream or butter for an indulgent touch.
- Garnish with fresh mint leaves for a pop of color on your serving platter.
- Enjoy with a fruit salad for a refreshing contrast.
- Drizzle with honey or maple syrup for added sweetness.
FAQs about Raspberry Almond Scones Soft
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work well, but be sure to thaw and drain them first. This prevents excess moisture in your scones, keeping them light and fluffy.
How do I store leftover scones?
Store your Raspberry Almond Scones Soft in an airtight container at room temperature for up to three days. For longer storage, consider freezing them. Just reheat in the oven for a few minutes before serving!
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours. Just remember to let it sit at room temperature for about 15 minutes before shaping and baking.
What can I substitute for almond milk?
If you don’t have almond milk, feel free to use regular milk or any other plant-based milk. Each option will give your scones a slightly different flavor, but they’ll still be delicious!
Can I add other nuts to the recipe?
Definitely! Feel free to experiment with different nuts like walnuts or pecans. Just chop them up and fold them in with the raspberries for a delightful crunch!
Final Thoughts
Making Raspberry Almond Scones Soft is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma fills your home, inviting everyone to gather around the table. Each bite offers a perfect balance of sweetness and nuttiness, making them a cherished morning treat. Whether you’re enjoying them with family or sharing them with friends, these scones bring smiles and warmth. So, roll up your sleeves, embrace the process, and let these scones become a beloved part of your breakfast routine. Trust me, they’ll quickly become a favorite in your household!
Print
Raspberry Almond Scones Soft: A Delicious Morning Treat!
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
Raspberry Almond Scones Soft are a delightful morning treat, perfect for breakfast or brunch, combining the sweetness of raspberries with the nutty flavor of almonds.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup almond milk
- 1 teaspoon almond extract
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the almond milk and almond extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the raspberries and sliced almonds.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For best results, use fresh raspberries.
- These scones can be stored in an airtight container for up to 3 days.
- Serve warm with butter or jam for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
