Description
Raspberry Almond Scones Soft are a delightful morning treat, perfect for breakfast or brunch, combining the sweetness of raspberries with the nutty flavor of almonds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup almond milk
- 1 teaspoon almond extract
- 1 cup fresh raspberries
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- In a separate bowl, combine the almond milk and almond extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the raspberries and sliced almonds.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For best results, use fresh raspberries.
- These scones can be stored in an airtight container for up to 3 days.
- Serve warm with butter or jam for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg