Description
A delicious and decadent dessert that layers rich chocolate and fresh raspberries for a delightful treat.
Ingredients
Scale
- 1 package of chocolate graham crackers
- 2 cups of fresh raspberries
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Prepare the chocolate pudding according to package instructions and let it cool.
- In a separate bowl, mix the whipped cream, powdered sugar, and vanilla extract until smooth.
- In a 9×13 inch dish, layer chocolate graham crackers at the bottom.
- Add a layer of chocolate pudding over the graham crackers.
- Sprinkle a layer of fresh raspberries on top of the pudding.
- Add another layer of whipped cream mixture over the raspberries.
- Repeat the layers until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate pudding.
- Feel free to substitute with other berries if desired.
- Make sure to let the dessert chill for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg