Red Velvet Cake Balls with Blue Drizzle Delight You!

Name: Red Velvet Cake Balls with Blue Drizzle Delight You!
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 box red velvet cake mix; 1 cup water; 1/2 cup vegetable oil; 3 large eggs; 1 can cream cheese frosting; 1 cup white chocolate chips; 1 tablespoon coconut oil; Blue food coloring

Posted on July 4, 2025

Desserts & Sweets

Difficulty

Prep time

Cooking time

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Servings

Introduction to Red Velvet Cake Balls with Blue Drizzle

Hey there, fellow home cooks! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something special can feel like a challenge. That’s where these delightful Red Velvet Cake Balls with Blue Drizzle come in! They’re not just a treat; they’re a quick solution for a busy day or a sweet surprise to impress your loved ones. With their rich flavor and eye-catching color, these cake balls are sure to bring smiles all around!

Why You’ll Love This Red Velvet Cake Balls with Blue Drizzle

These Red Velvet Cake Balls with Blue Drizzle are a game-changer for busy moms and professionals alike. They’re incredibly easy to make, requiring minimal prep time and just a few simple ingredients. Plus, the taste is absolutely divine! The combination of rich red velvet and creamy frosting, all wrapped in a sweet blue drizzle, makes them a delightful treat for any occasion. You’ll love how quickly they disappear!

Ingredients for Red Velvet Cake Balls with Blue Drizzle

Let’s gather our ingredients for these scrumptious Red Velvet Cake Balls with Blue Drizzle! Each component plays a vital role in creating that perfect bite. Here’s what you’ll need:

Red Velvet Cake Mix: The star of the show! This mix gives our cake balls that signature flavor and vibrant color.
Water: Essential for mixing the cake batter. It helps to create a moist and fluffy texture.
Vegetable Oil: This adds richness and moisture to the cake, ensuring it stays tender.
Large Eggs: They act as a binding agent, helping to hold everything together while adding a bit of fluffiness.
Cream Cheese Frosting: The creamy goodness that brings our cake balls to life! It adds sweetness and a delightful tang.
White Chocolate Chips: These are melted down for our blue drizzle. They provide a sweet, creamy coating that pairs perfectly with the cake.
Coconut Oil: This helps to smooth out the melted chocolate, making it easier to dip the cake balls.
Blue Food Coloring: The finishing touch! This gives our drizzle that stunning blue hue. Feel free to get creative with colors!

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy baking!

How to Make Red Velvet Cake Balls with Blue Drizzle

Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Red Velvet Cake Balls with Blue Drizzle! Follow these simple steps, and you’ll have a batch of sweet treats that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. If you skip this step, you might end up with a cake that’s undercooked in the middle or burnt on the edges. Trust me, a little patience here goes a long way!

Step 2: Prepare the Cake Mix

Next, grab your box of red velvet cake mix. In a large mixing bowl, combine the cake mix with water, vegetable oil, and eggs according to the package instructions. Mix until everything is well blended. You want a smooth batter without lumps. This is where the magic begins!

Step 3: Bake the Cake

Pour the batter into a greased pan and pop it into the oven. Bake for 30-35 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! Once baked, let it cool completely on a wire rack. Cooling is essential; it makes crumbling easier and prevents a gooey mess.

Step 4: Crumble the Cake

Once the cake is cool, it’s time to crumble! Use your hands or a fork to break the cake into fine crumbs in a large bowl. Aim for a texture similar to sand. This step is key for mixing with the frosting later, so take your time to get it just right!

Step 5: Mix with Frosting

Now, add the cream cheese frosting to the crumbled cake. Mix it well until everything is combined and holds together. You want a dough-like consistency that’s easy to shape. If it feels too dry, add a bit more frosting. This is where the flavor really comes together!

Step 6: Form the Cake Balls

Time to shape your cake balls! Take a small amount of the mixture and roll it into a ball about the size of a tablespoon. Don’t stress about making them perfect; a little variation adds charm. Place each ball on a baking sheet lined with parchment paper. This is where they’ll chill out for a bit!

Step 7: Chill the Cake Balls

Pop the baking sheet in the refrigerator for at least an hour. Chilling helps the cake balls firm up, making them easier to dip in chocolate later. Plus, it gives you a little break to clean up the kitchen or enjoy a cup of coffee!

Step 8: Melt the Chocolate

While the cake balls chill, it’s time to melt the white chocolate chips. In a microwave-safe bowl, combine the chips with coconut oil. Heat in 30-second intervals, stirring in between until smooth. Be careful not to overheat; burnt chocolate is a sad sight!

Step 9: Add Blue Food Coloring

Once your chocolate is melted, it’s time to add the blue food coloring. Start with a few drops and stir until you reach your desired shade. Feel free to get creative! You can make it a deep ocean blue or a soft pastel. The choice is yours!

Step 10: Dip and Set

Now comes the fun part—dipping! Take each chilled cake ball and dip it into the blue chocolate, ensuring it’s fully coated. Let any excess chocolate drip off before placing it back on the parchment-lined baking sheet. Once all the cake balls are dipped, let them set until the chocolate hardens. You can speed this up by popping them back in the fridge!

Tips for Success

Make sure your cake is completely cool before crumbling; this prevents a gooey mess.
Use a cookie scoop for even-sized cake balls; it makes shaping easier!
Don’t rush the chilling process; it’s key for maintaining shape during dipping.
Experiment with different colors for the drizzle to match your event theme.
Store leftover cake balls in an airtight container in the fridge for up to a week.

Equipment Needed

Baking pan: A 9×13 inch pan works well, but any similar size will do.
Mixing bowls: Use a large bowl for mixing the cake and a smaller one for melting chocolate.
Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
Microwave-safe bowl: Essential for melting chocolate; a double boiler is a great alternative.
Cookie scoop: For even cake balls; your hands work just fine too!

Variations of Red Velvet Cake Balls with Blue Drizzle

Gluten-Free Option: Use a gluten-free red velvet cake mix to make these cake balls suitable for gluten-sensitive friends and family.
Vegan Twist: Substitute eggs with flaxseed meal and use a vegan cream cheese frosting for a plant-based version.
Nutty Delight: Add chopped walnuts or pecans to the cake mixture for a delightful crunch and extra flavor.
Chocolate Lovers: Mix in cocoa powder with the cake batter for an extra chocolatey kick!
Flavor Infusion: Experiment with different extracts like almond or vanilla to give your cake balls a unique twist.

Serving Suggestions for Red Velvet Cake Balls with Blue Drizzle

Pair with a glass of cold milk or a warm cup of coffee for a delightful treat.
Serve on a decorative platter, garnished with fresh berries for a pop of color.
For a festive touch, sprinkle edible glitter on top of the blue drizzle.
These cake balls make a great addition to dessert tables at parties or celebrations.
Wrap them in clear cellophane bags tied with a ribbon for a charming gift!

FAQs about Red Velvet Cake Balls with Blue Drizzle

Can I make these Red Velvet Cake Balls with Blue Drizzle ahead of time?

Absolutely! You can prepare the cake balls a day in advance. Just store them in an airtight container in the refrigerator. They’ll be just as delicious the next day!

What can I use instead of cream cheese frosting?

If you’re not a fan of cream cheese frosting, you can use vanilla buttercream or even chocolate frosting. Each option will give a different flavor profile, but they’ll still be delightful!

How do I store leftover cake balls?

Store any leftover Red Velvet Cake Balls with Blue Drizzle in an airtight container in the fridge. They’ll stay fresh for up to a week, making them a perfect treat for snacking!

Can I freeze these cake balls?

Yes, you can freeze them! Just make sure they’re fully set before placing them in a freezer-safe container. They can last up to three months in the freezer. Just thaw them in the fridge before serving.

What if I don’t have blue food coloring?

No worries! You can use any color food coloring you have on hand. Red, green, or even yellow can create a fun and festive look for your cake balls!

Final Thoughts

Making Red Velvet Cake Balls with Blue Drizzle is more than just a baking project; it’s a delightful experience that brings joy to both the cook and those who indulge in these treats. The vibrant colors and rich flavors create a festive atmosphere, perfect for any occasion. I love how these little bites of happiness can turn an ordinary day into something special. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these cake balls are sure to bring smiles and sweet memories. So, roll up your sleeves and enjoy the magic of baking!