Description
Delight in these rich and chewy Red Velvet Crinkle Cookies dusted with powdered sugar, perfect for any occasion.
Ingredients
Scale
- 1 box of red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the red velvet cake mix, eggs, and vegetable oil in a large bowl.
- Use a whisk to blend everything until it forms a smooth dough.
- Scoop portions of the dough and roll them into balls.
- Roll each dough ball in powdered sugar to coat them generously.
- Place the cookies on a baking sheet lined with parchment paper, leaving enough space between them.
- Bake for 10-12 minutes, until the edges are set but the centers remain soft.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Chilling the dough for 30 minutes before baking will enhance the crinkle effect. Feel free to customize with chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg