Description
A delicious and visually stunning dessert that combines layers of red velvet cake, creamy filling, and whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Chocolate shavings or sprinkles for garnish
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In a large bowl, combine the red velvet cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into the prepared baking pan and bake according to package instructions.
- Once baked, let the cake cool for about 10 minutes, then poke holes all over the top using a fork.
- In a separate bowl, mix the sweetened condensed milk with the heavy cream, powdered sugar, and vanilla extract until well combined.
- Pour the mixture over the cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld.
- Before serving, top with whipped topping and garnish with chocolate shavings or sprinkles.
Notes
- For a richer flavor, consider adding a layer of cream cheese frosting between the cake and whipped topping.
- This dessert can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg