Description
Red Velvet Truffles are a rich and indulgent dessert that combines the classic flavors of red velvet cake with a creamy chocolate coating.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, chopped
- 1/4 cup cocoa powder
- 1/4 cup sprinkles (optional)
Instructions
- In a bowl, mix the red velvet cake crumbs with the cream cheese frosting until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle into the melted white chocolate, allowing excess to drip off.
- Roll the truffles in cocoa powder or sprinkles if desired.
- Place the coated truffles back on the baking sheet and refrigerate until set.
Notes
- Ensure the cake crumbs are completely cooled before mixing with frosting.
- Store truffles in an airtight container in the refrigerator for up to a week.
- For a richer flavor, use dark chocolate instead of white chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg