Description
Reese’s Cheese Ball is a deliciously unique dessert that combines the flavors of cream cheese and peanut butter with the sweetness of chocolate and Reese’s pieces.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1/2 cup mini chocolate chips
- 1/2 cup Reese’s pieces, chopped
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, combine softened cream cheese, peanut butter, and powdered sugar until smooth.
- Fold in mini chocolate chips and chopped Reese’s pieces.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Refrigerate for at least 2 hours to firm up.
- Once firm, roll the cheese ball in crushed graham crackers until fully coated.
- Serve with graham crackers or apple slices for dipping.
Notes
- For a richer flavor, use creamy peanut butter.
- Make sure the cream cheese is at room temperature for easier mixing.
- This dessert can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg