Description
A delightful summer salad featuring sweet peaches, creamy feta, and crunchy almonds, capturing the essence of summer.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (like arugula, spinach, and kale)
- 1/4 cup feta cheese, crumbled
- 1/4 cup sliced almonds or walnuts
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine assorted mixed greens.
- Add sliced peaches over the greens.
- Sprinkle crumbled feta cheese on top.
- Toss in sliced almonds or walnuts and red onion.
- In a separate bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve in a colorful dish.
Notes
Prepare a few hours in advance for enhanced flavors. Store leftovers in an airtight container for up to 2 days. Best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg