Description
A delicious ribeye steak topped with a rich garlic-thyme butter, perfect for a savory meal.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the ribeye steaks with olive oil, salt, and pepper.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- In a small saucepan, melt the butter over low heat and add the minced garlic and thyme.
- Once the steaks are cooked, remove them from the heat and let them rest for a few minutes.
- Drizzle the garlic-thyme butter over the steaks before serving.
Notes
- For best results, let the steaks come to room temperature before cooking.
- Adjust cooking time based on the thickness of the steaks and desired doneness.
- Feel free to add other herbs like rosemary for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 500mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg