Introduction to Roasted Brussels Sprouts with Bacon
As a busy mom, I know how challenging it can be to whip up a side dish that’s both quick and delicious. That’s where my Roasted Brussels Sprouts with Bacon come in! This recipe is a game-changer, transforming humble Brussels sprouts into a flavor explosion that even the pickiest eaters will love. The crispy bacon adds a savory crunch, making it a perfect companion for any main course. Whether you’re hosting a dinner party or just trying to get dinner on the table, this dish is sure to impress your loved ones and satisfy your cravings!
Why You’ll Love This Roasted Brussels Sprouts with Bacon
This Roasted Brussels Sprouts with Bacon recipe is a lifesaver for busy weeknights. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of crispy bacon and tender sprouts creates a mouthwatering taste that’s hard to resist. Plus, it’s gluten-free, making it a great option for everyone at the table. You’ll love how effortlessly it elevates your meals while keeping your family happy!
Ingredients for Roasted Brussels Sprouts with Bacon
Gathering the right ingredients is the first step to creating a delicious dish. For my Roasted Brussels Sprouts with Bacon, you’ll need a few simple yet flavorful components:
- Brussels sprouts: These little green gems are packed with nutrients and have a slightly nutty flavor when roasted. Look for firm, bright green sprouts for the best taste.
- Bacon: The star of the show! Crispy bacon adds a savory crunch that perfectly complements the Brussels sprouts. Choose your favorite type, whether it’s thick-cut or regular.
- Olive oil: This helps to achieve that golden-brown crispiness. It also enhances the flavor of the sprouts. Extra virgin olive oil is a great choice for its rich taste.
- Salt and pepper: Simple seasonings that elevate the dish. They bring out the natural flavors of the Brussels sprouts and bacon.
- Balsamic vinegar (optional): A drizzle of balsamic vinegar adds a tangy sweetness that can take this dish to the next level. It’s a lovely finishing touch!
For those who want to experiment, consider adding minced garlic or onion for an extra layer of flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make Roasted Brussels Sprouts with Bacon
Now that you have your ingredients ready, let’s dive into the steps for making these Roasted Brussels Sprouts with Bacon. Trust me, it’s easier than you think!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. You want that perfect golden-brown color and crispy texture, and starting with a hot oven is key!
Step 2: Prepare the Brussels Sprouts
Next, let’s get those Brussels sprouts ready. Trim the ends and remove any yellow or wilted leaves. Then, slice them in half. This not only helps them cook evenly but also allows the edges to caramelize beautifully. Trust me, those crispy edges are where the magic happens!
Step 3: Toss with Olive Oil and Seasonings
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. This step is essential! The olive oil helps them roast to perfection, while the salt and pepper enhance their natural flavors. Don’t be shy with the seasoning; it makes all the difference!
Step 4: Add the Bacon
Now, it’s time to add the bacon! Chop it into small pieces and mix it in with the Brussels sprouts. The bacon not only adds a savory crunch but also infuses the dish with its delicious flavor as it cooks. Who can resist that smoky goodness?
Step 5: Spread on Baking Sheet
Spread the Brussels sprouts and bacon mixture evenly on a baking sheet. Make sure they’re in a single layer; this allows for even roasting. If they’re too crowded, they’ll steam instead of roast, and we want that crispy texture!
Step 6: Roast to Perfection
Pop the baking sheet in the oven and roast for 20-25 minutes. Halfway through, give them a stir to ensure even cooking. You’ll know they’re done when the Brussels sprouts are tender and the bacon is crispy. The aroma will be irresistible!
Step 7: Optional Balsamic Drizzle
If you want to elevate your dish, drizzle some balsamic vinegar over the roasted sprouts before serving. This adds a tangy sweetness that beautifully complements the savory bacon. It’s a simple touch that makes a big impact!
Tips for Success
- Always choose fresh Brussels sprouts for the best flavor and texture.
- Don’t overcrowd the baking sheet; give them space to roast, not steam.
- For extra crispiness, flip the sprouts halfway through roasting.
- Experiment with seasonings like garlic powder or red pepper flakes for a kick.
- Let the dish cool slightly before serving to enhance the flavors.
Equipment Needed
- Baking sheet: A standard rimmed baking sheet works best. If you don’t have one, a large casserole dish will do.
- Mixing bowl: Any large bowl will suffice for tossing the ingredients together.
- Knife and cutting board: Essential for trimming and halving the Brussels sprouts.
- Spatula: Use it to stir the sprouts halfway through roasting.
Variations
- Maple Glazed: Drizzle some maple syrup over the Brussels sprouts before roasting for a sweet twist that pairs beautifully with the bacon.
- Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the olive oil for a spicy version that will wake up your taste buds!
- Cheesy Delight: Sprinkle grated Parmesan cheese over the sprouts during the last 5 minutes of roasting for a cheesy, savory finish.
- Vegan Option: Substitute the bacon with smoked tempeh or mushrooms for a plant-based version that still packs a flavor punch.
- Herb Infusion: Toss in fresh herbs like rosemary or thyme before roasting for an aromatic touch that elevates the dish.
Serving Suggestions
- Pair these Roasted Brussels Sprouts with Bacon alongside roasted chicken or pork for a hearty meal.
- Serve with a light salad and a glass of white wine for a refreshing contrast.
- For a festive touch, garnish with fresh parsley or a sprinkle of pomegranate seeds.
- Present in a colorful bowl to showcase the vibrant colors of the dish.
FAQs about Roasted Brussels Sprouts with Bacon
Can I make Roasted Brussels Sprouts with Bacon ahead of time?
Absolutely! You can prepare the Brussels sprouts and bacon mixture in advance. Just store it in the fridge until you’re ready to roast. When you’re ready, simply pop it in the oven for a quick and easy side dish!
What can I serve with Roasted Brussels Sprouts with Bacon?
This dish pairs wonderfully with roasted meats like chicken or pork. You can also serve it alongside a hearty grain salad for a complete meal. The flavors complement each other beautifully!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain that crispy texture. You’ll love having this tasty side ready to go!
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are best for this recipe, you can use frozen ones in a pinch. Just be sure to thaw and drain them well before roasting to avoid excess moisture.
What’s the best way to ensure my Brussels sprouts are crispy?
To achieve that perfect crispiness, make sure to space the Brussels sprouts out on the baking sheet. Overcrowding can lead to steaming instead of roasting. Also, don’t skip the olive oil; it’s key for that golden-brown finish!
Final Thoughts
Making Roasted Brussels Sprouts with Bacon is more than just cooking; it’s about creating a joyful experience for your family. The delightful aroma wafting through your kitchen will have everyone gathering around the table, eager to dig in. Each bite is a perfect blend of crispy, savory goodness that brings smiles and satisfaction. This dish not only elevates your meals but also makes you feel like a culinary rockstar, even on the busiest days. So, roll up your sleeves, embrace the joy of cooking, and let this recipe become a cherished favorite in your home!
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Roasted Brussels Sprouts with Bacon: A Flavor Explosion!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Roasted Brussels Sprouts with Bacon is a delicious side dish that combines the earthy flavor of Brussels sprouts with the savory taste of crispy bacon, creating a flavor explosion in every bite.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Add the chopped bacon to the bowl and mix well.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- If desired, drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, you can add minced garlic or onion to the mixture before roasting.
- Make sure to check the Brussels sprouts halfway through cooking and stir for even roasting.
- This dish pairs well with a variety of main courses, including chicken and pork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
