Description
Roasted mushrooms are a delicious and versatile side dish that enhances any meal with their rich, umami flavor.
Ingredients
Scale
- 1 pound of mushrooms (button or cremini)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Clean the mushrooms with a damp cloth and remove the stems if necessary.
- In a large bowl, toss the mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Remove from the oven and sprinkle with fresh parsley if desired before serving.
Notes
- For extra flavor, add a splash of balsamic vinegar before roasting.
- These mushrooms can be served as a side dish or added to salads, pasta, or grain bowls.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg