Description
Delightful roasted rainbow carrots enhanced with herbs, creating a vibrant and tasty side dish for any meal.
Ingredients
Scale
- 1 lb rainbow carrots
- 2 tbsp olive oil
- 1 tsp rosemary, chopped
- 1 tsp thyme, chopped
- 1 tbsp parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the rainbow carrots by rinsing, peeling, and slicing them into uniform pieces.
- Toss the carrots with olive oil, rosemary, thyme, salt, and pepper in a mixing bowl.
- Arrange the carrots on a baking sheet in a single layer.
- Roast for about 25-30 minutes, stirring halfway through.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
Make-ahead tips: Pre-prepare the carrots by washing, peeling, and cutting them in advance. Store in the refrigerator for up to 24 hours before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg