Description
A creamy and flavorful dip made with roasted red peppers and feta cheese, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup roasted red peppers
- 1 cup feta cheese
- 1/2 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a food processor, combine roasted red peppers, feta cheese, cream cheese, olive oil, lemon juice, and garlic.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with pita chips or fresh vegetables.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Roasted Red Pepper Feta Dip, appetizer, Mediterranean dip, creamy dip