Description
Delicious golden, crispy salmon balls served with a creamy avocado sauce, perfect for lunches or gatherings.
Ingredients
Scale
- 1 can flaked salmon
- 2 green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 cup Greek yogurt
- Juice of 1 lime
- 1 avocado
- Olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking sheet with olive oil.
- Mix the ingredients in a bowl.
- Shape the mixture into small balls, about an inch in diameter.
- Place them on the baking sheet, spaced out for even cooking.
- Bake for about 15-20 minutes until golden brown.
- Prepare the avocado sauce by blending Greek yogurt, lime juice, and avocado.
- Serve warm, drizzled with the creamy avocado sauce.
Notes
Make-ahead tips: Form the balls and refrigerate for up to 24 hours before baking. If using fresh salmon, about 1 pound is suitable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg