Description
A collection of delicious sandwich recipes that will enhance your lunchtime experience with unique flavors and ingredients.
Ingredients
Scale
- 2 slices of whole grain bread
- 4 oz of turkey breast
- 1 slice of cheddar cheese
- 1/4 avocado, sliced
- 1/2 cup of mixed greens
- 1 tbsp of mustard
- Salt and pepper to taste
Instructions
- Start by laying out the two slices of whole grain bread on a clean surface.
- Spread mustard on one slice of bread.
- Layer the turkey breast evenly on top of the mustard.
- Add the slice of cheddar cheese over the turkey.
- Place the sliced avocado on top of the cheese.
- Add the mixed greens and season with salt and pepper.
- Top with the second slice of bread and press down gently.
- Cut the sandwich in half and serve immediately.
Notes
- Feel free to substitute turkey with chicken or ham.
- Add additional toppings like tomatoes or cucumbers for extra crunch.
- This sandwich can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg