Description
A delicious and easy-to-make breakfast bake featuring sausage, eggs, and crispy hash browns.
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 3 cups frozen hash browns
- 1 cup shredded cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage, hash browns, and cheese to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Hash Brown, Breakfast Bake, Easy Recipe