Description
A hearty and comforting soup featuring savory sausage, tender potatoes, and vibrant spinach, perfect for chilly evenings.
Ingredients
Scale
- 1 pound sausage
- 4 medium potatoes, diced
- 4 cups spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent and fragrant.
- Brown the sausage, breaking it up until rich and brown.
- Add diced potatoes and pour in the broth; bring to a boil.
- Simmer until potatoes are tender, about 15–20 minutes.
- Stir in fresh spinach until just wilted.
- Season with salt and pepper to taste.
- Serve hot, optionally finishing with parmesan cheese or olive oil.
Notes
Make ahead for deeper flavors; stores well in the fridge for up to 4 days or can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg