Description
A simple and flavorful one-pan meal featuring juicy chicken breasts and vibrant roasted vegetables, all coated in rich garlic butter.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup garlic butter
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the melted garlic butter, salt, pepper, and paprika in a large bowl.
- Add the chicken breasts to the bowl, tossing to coat them thoroughly.
- Arrange the chicken on a sheet pan, leaving space for the vegetables.
- Surround the chicken with mixed vegetables.
- Drizzle any remaining garlic butter over the veggies.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
For added flavor, marinate the chicken overnight. Experiment with different herbs for a twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg