Introduction to Shrimp Avocado Bowl with Sriracha Mayo
Hey there, fellow food lovers! If you’re anything like me, you know how hectic life can get. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel impossible. That’s where my Shrimp Avocado Bowl with Sriracha Mayo comes in! This vibrant dish is not only a feast for the eyes but also a quick solution for a busy day. With fresh ingredients and a spicy kick, it’s sure to impress your loved ones while keeping your kitchen time to a minimum. Let’s dive into this flavor explosion!
Why You’ll Love This Shrimp Avocado Bowl with Sriracha Mayo
This Shrimp Avocado Bowl with Sriracha Mayo is a game-changer for busy moms and professionals. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of succulent shrimp, creamy avocado, and zesty Sriracha mayo creates a taste sensation that’s hard to resist. Plus, it’s healthy and satisfying, making it the perfect meal for those days when you need something delicious without the fuss!
Ingredients for Shrimp Avocado Bowl with Sriracha Mayo
Gathering the right ingredients is the first step to creating your Shrimp Avocado Bowl with Sriracha Mayo. Here’s what you’ll need:
- Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and are packed with protein.
- Avocados: Ripe avocados add creaminess and healthy fats. Look for ones that yield slightly to gentle pressure.
- Quinoa: This nutty grain is a fantastic base. It’s gluten-free and full of fiber, making it a nutritious choice.
- Cherry Tomatoes: Sweet and juicy, these tomatoes add a burst of color and flavor. Halving them makes for easy eating!
- Red Onion: Finely chopped red onion gives a nice crunch and a hint of sharpness that balances the dish.
- Cilantro: Fresh cilantro brings a bright, herbaceous note. If you’re not a fan, parsley is a great substitute.
- Olive Oil: A drizzle of olive oil helps to season the shrimp and adds a touch of richness.
- Lime Juice: Fresh lime juice brightens the flavors and adds a zesty kick. It’s a must for that fresh taste!
- Salt and Pepper: Simple seasonings that enhance the natural flavors of the ingredients.
- Mayonnaise: This creamy base is essential for the Sriracha mayo. You can use regular or light mayo based on your preference.
- Sriracha Sauce: This spicy sauce is what gives the mayo its kick. Adjust the amount to suit your spice tolerance!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Shrimp Avocado Bowl with Sriracha Mayo
Step 1: Prepare the Shrimp
Let’s kick things off by preparing the shrimp. In a medium bowl, combine the peeled and deveined shrimp with a drizzle of olive oil. Squeeze in some fresh lime juice, and sprinkle with salt and pepper. Give it a good toss to ensure every shrimp is coated in that zesty goodness. This step not only flavors the shrimp but also helps them cook beautifully. Trust me, the aroma will have your family flocking to the kitchen!
Step 2: Cook the Shrimp
Now, it’s time to cook the shrimp! Heat a skillet over medium heat and add a splash of olive oil. Once the oil is hot, carefully place the shrimp in the skillet. Cook them for about 2-3 minutes on each side. You’ll know they’re done when they turn a lovely pink color and curl slightly. Avoid overcrowding the pan; you want them to sear nicely. Once cooked, remove them from the heat and set aside. Your kitchen will smell divine!
Step 3: Make the Sriracha Mayo
While the shrimp cools, let’s whip up that spicy Sriracha mayo! In a small bowl, combine mayonnaise and Sriracha sauce. Start with a tablespoon of Sriracha and adjust to your spice preference. Mix well until the sauce is smooth and creamy. This mayo is the secret weapon that elevates your Shrimp Avocado Bowl. It adds a delightful kick that pairs perfectly with the creamy avocado and succulent shrimp. You’ll want to keep this sauce on hand for other dishes too!
Step 4: Assemble the Bowl
Now comes the fun part—assembling your bowl! Grab your serving bowls and start with a generous scoop of cooked quinoa as the base. Next, layer in the diced avocado, halved cherry tomatoes, and finely chopped red onion. Finally, add the beautifully cooked shrimp on top. This colorful arrangement not only looks stunning but also ensures every bite is packed with flavor. It’s like a work of art that you can eat!
Step 5: Drizzle and Garnish
To finish off your masterpiece, drizzle the spicy Sriracha mayo generously over the top. Don’t be shy; this is where the magic happens! Then, sprinkle with fresh cilantro for a burst of color and flavor. The vibrant green of the cilantro adds a lovely touch. Serve your Shrimp Avocado Bowl immediately, and watch as everyone digs in with delight. It’s a meal that’s as beautiful as it is delicious!
Tips for Success
- Always use fresh shrimp for the best flavor and texture.
- Don’t skip the lime juice; it brightens the dish and keeps the avocado from browning.
- Feel free to customize with your favorite veggies like corn or bell peppers.
- For meal prep, store the components separately and assemble when ready to eat.
- Adjust the Sriracha to suit your family’s spice tolerance.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Mixing Bowls: Use medium and small bowls for marinating shrimp and mixing mayo.
- Measuring Spoons: Handy for precise measurements of ingredients like olive oil and lime juice.
- Spatula: A silicone or wooden spatula is great for flipping shrimp without sticking.
Variations
- Spicy Shrimp: For an extra kick, marinate the shrimp in additional spices like cayenne pepper or chili powder before cooking.
- Vegetarian Option: Swap shrimp for grilled tofu or chickpeas for a plant-based version that’s equally satisfying.
- Grain Alternatives: Use brown rice, farro, or cauliflower rice instead of quinoa for a different texture and flavor.
- Extra Veggies: Add roasted corn, diced bell peppers, or shredded carrots for more color and crunch.
- Low-Fat Mayo: Substitute regular mayonnaise with Greek yogurt for a lighter, protein-packed sauce.
Serving Suggestions
- Pair your Shrimp Avocado Bowl with a refreshing cucumber salad for a light side.
- A chilled glass of white wine or sparkling water with lime complements the flavors beautifully.
- For presentation, serve in colorful bowls to enhance the vibrant colors of the dish.
- Add a sprinkle of sesame seeds on top for an extra crunch and visual appeal.
FAQs about Shrimp Avocado Bowl with Sriracha Mayo
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before marinating. This will help them cook evenly and absorb all those delicious flavors.
How can I make this dish spicier?
If you’re a spice lover, consider adding more Sriracha to the mayo or even tossing the shrimp in a bit of cayenne pepper before cooking. You can also serve with extra Sriracha on the side for those who want to kick it up a notch!
Can I prepare this bowl in advance?
Yes! You can prep the ingredients ahead of time. Just store the cooked shrimp, quinoa, and chopped veggies separately in the fridge. Assemble the bowl right before serving to keep everything fresh and vibrant.
What can I substitute for quinoa?
If quinoa isn’t your thing, feel free to swap it out for brown rice, farro, or even cauliflower rice for a low-carb option. Each will bring its own unique flavor and texture to the bowl!
Is this dish suitable for meal prep?
Definitely! This Shrimp Avocado Bowl with Sriracha Mayo is perfect for meal prep. Just keep the components separate until you’re ready to eat. This way, everything stays fresh and delicious!
Final Thoughts
Creating this Shrimp Avocado Bowl with Sriracha Mayo is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors make it a feast for the senses. I love how this dish can transform a hectic day into a delightful culinary experience. Plus, it’s quick enough to fit into my busy schedule, yet impressive enough to share with friends. Whether you’re enjoying it solo or with loved ones, this bowl is sure to spark smiles and satisfied bellies. Dive in and savor every bite—you deserve it!
Print
Shrimp Avocado Bowl with Sriracha Mayo: A Flavor Explosion!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and vibrant Shrimp Avocado Bowl topped with spicy Sriracha mayo, perfect for a quick and healthy meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
Instructions
- In a bowl, mix the shrimp with olive oil, lime juice, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In a separate bowl, combine the mayonnaise and Sriracha sauce to make the spicy mayo.
- In serving bowls, layer the cooked quinoa, diced avocado, cherry tomatoes, red onion, and cooked shrimp.
- Drizzle the Sriracha mayo over the top and garnish with chopped cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- This dish can be served warm or cold.
- Adjust the amount of Sriracha based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg
