Description
A delicious and vibrant Shrimp Avocado Bowl topped with spicy Sriracha mayo, perfect for a quick and healthy meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
Instructions
- In a bowl, mix the shrimp with olive oil, lime juice, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In a separate bowl, combine the mayonnaise and Sriracha sauce to make the spicy mayo.
- In serving bowls, layer the cooked quinoa, diced avocado, cherry tomatoes, red onion, and cooked shrimp.
- Drizzle the Sriracha mayo over the top and garnish with chopped cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like corn or bell peppers for extra flavor.
- This dish can be served warm or cold.
- Adjust the amount of Sriracha based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg