Description
A vibrant bowl featuring succulent shrimp, creamy avocado, and a fresh mango salsa for a delightful culinary experience.
Ingredients
Scale
- 1 lb fresh shrimp, deveined and peeled
- 1 ripe avocado, sliced
- 1 ripe mango, diced
- 1 lime, juiced
- 1 tsp chili powder
- 1 cup jasmine or basmati rice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cook your rice according to package instructions until fluffy. Rinse it well before cooking for the best results.
- Grill the shrimp in a skillet over medium-high heat until they turn pink and opaque—about 2-3 minutes per side. Season with salt and chili powder.
- Prepare mango salsa by mixing diced mango, lime juice, chili powder, and cilantro in a mixing bowl.
- Slice the avocado and set aside.
- Assemble your bowl with a scoop of rice, topped with grilled shrimp and avocado slices.
- Finish with mango salsa and a sprinkle of salt and pepper.
Notes
Avoid overcooking the shrimp for the best texture. Consider making the mango salsa in advance for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg