Description
A vibrant and fresh bowl featuring succulent shrimp, creamy avocado, and sweet mango salsa, topped with a zesty Lime-Chili Sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 mango, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Mango Salsa: In a mixing bowl, combine the diced mango, red onion, and cilantro. Squeeze the lime juice over the mixture and season lightly with salt. Stir gently to mix and set aside.
- Cook the Shrimp: Season the shrimp with chili powder, salt, and pepper. Heat a tablespoon of olive oil in a skillet over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side until pink and opaque.
- Assemble the Bowls: In serving bowls, layer the cooked shrimp and diced avocado. Top generously with mango salsa. Drizzle Lime-Chili Sauce over the top and serve immediately.
Notes
Prep ingredients in advance to save time. You can also grill the shrimp for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg