Description
A delicious and creamy Sicilian Ricotta Cheese Cake that offers a unique flavor profile, perfect for dessert lovers.
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ricotta cheese and granulated sugar, mixing until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, lemon zest, and orange zest.
- Gradually add flour and salt, mixing until just combined.
- Pour the mixture into a greased springform pan.
- Bake for 45-50 minutes or until the center is set and the top is lightly golden.
- Allow to cool before removing from the pan.
- Dust with powdered sugar before serving.
Notes
- For best results, use whole milk ricotta cheese.
- Let the cake chill in the refrigerator for a few hours before serving for enhanced flavor.
- This cake can be topped with fresh fruit or a fruit compote for added flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg