Skillet Creamed Corn with Bacon: A Must-Try Delight!

Name: Skillet Creamed Corn with Bacon: A Must-Try Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups fresh or frozen corn kernels; 4 slices of bacon, chopped; 1 cup heavy cream; 1/2 cup milk; 2 tablespoons butter; 1 teaspoon sugar; Salt and pepper to taste; Chopped fresh parsley for garnish

Posted on June 28, 2025

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Introduction to Skillet Creamed Corn with Bacon

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Skillet Creamed Corn with Bacon. It’s a delightful side dish that brings together the sweetness of corn and the savory crunch of bacon, creating a flavor explosion that will impress your loved ones. In just 25 minutes, you can whip up this creamy goodness, making it a perfect solution for those hectic weeknights or family gatherings. Trust me, once you try it, this dish will become a staple in your kitchen!

Why You’ll Love This Skillet Creamed Corn with Bacon

This Skillet Creamed Corn with Bacon is not just a dish; it’s a lifesaver! It’s incredibly easy to make, requiring only a handful of ingredients and minimal prep time. The creamy texture paired with crispy bacon creates a taste that’s simply irresistible. Plus, it’s versatile enough to complement any meal, making it a go-to side dish for busy nights or special occasions. You’ll find yourself making it again and again!

Ingredients for Skillet Creamed Corn with Bacon

Gathering the right ingredients is the first step to creating this delicious Skillet Creamed Corn with Bacon. Here’s what you’ll need:

Corn kernels: Fresh or frozen, corn is the star of this dish, bringing sweetness and texture.
Bacon: Chopped bacon adds a savory crunch that perfectly complements the creaminess of the corn.
Heavy cream: This rich ingredient gives the dish its luxurious, creamy texture.
Milk: A splash of milk balances the heaviness of the cream, making it just right.
Butter: Adds richness and enhances the overall flavor of the dish.
Sugar: Just a teaspoon helps to elevate the natural sweetness of the corn.
Salt and pepper: Essential for seasoning, these staples bring all the flavors together.
Fresh parsley: Chopped parsley is a lovely garnish that adds a pop of color and freshness.

For those looking for alternatives, you can use turkey bacon for a lighter version. If fresh corn isn’t available, canned corn works just as well. Feel free to adjust the seasonings to suit your taste. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Skillet Creamed Corn with Bacon

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Skillet Creamed Corn with Bacon. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Cook the Bacon

Start by heating a large skillet over medium heat. Add the chopped bacon and let it sizzle away. The goal is to cook it until it’s crispy and golden brown. This usually takes about 5-7 minutes. The aroma will fill your kitchen, and trust me, it’s heavenly! Once done, remove the bacon from the skillet and set it aside, but don’t toss those drippings. They’re packed with flavor!

Step 2: Sauté the Corn

In the same skillet, add the butter to the bacon drippings. Let it melt and bubble, creating a rich base for your corn. Then, toss in the corn kernels. Sauté them for about 5 minutes, stirring occasionally. You want them to get a little tender and soak up that delicious bacon flavor. The vibrant yellow of the corn will brighten your day!

Step 3: Add Cream and Seasonings

Now it’s time to make it creamy! Pour in the heavy cream and milk, stirring gently to combine. Add the sugar, salt, and pepper to taste. This is where the magic happens! Let the mixture cook for another 5-7 minutes, stirring occasionally. You’ll notice it thickening up beautifully. The creamy texture will make your mouth water!

Step 4: Combine with Bacon

Once your corn mixture has thickened, it’s time to fold in that crispy bacon you set aside earlier. Stir it in gently, allowing the flavors to meld together. Cook for an additional minute, just to warm everything through. The combination of creamy corn and crunchy bacon is simply irresistible!

Step 5: Garnish and Serve

Finally, it’s time to serve this delightful dish! Transfer the Skillet Creamed Corn with Bacon to a serving bowl. Sprinkle some chopped fresh parsley on top for a pop of color and freshness. This dish is best enjoyed warm, so gather your family around the table and dig in!

Tips for Success

Use fresh corn when in season for the best flavor.
Don’t rush the bacon cooking; crispy is key!
Adjust the creaminess by adding more or less milk.
For extra flavor, try adding a pinch of smoked paprika.
Make it ahead and reheat gently for busy nights.

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any large skillet will do.
Spatula: A sturdy spatula is essential for stirring and folding ingredients.
Measuring cups: Handy for measuring cream and milk accurately.
Knife and cutting board: For chopping bacon and parsley.

Variations of Skillet Creamed Corn with Bacon

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a spicy twist that will wake up your taste buds.
Cheesy Delight: Stir in some shredded cheddar or Parmesan cheese just before serving for an extra creamy and cheesy flavor.
Herb Infusion: Experiment with fresh herbs like thyme or chives to elevate the dish with aromatic flavors.
Vegan Option: Substitute bacon with smoked tempeh and use coconut cream or cashew cream for a plant-based version.
Sweet and Savory: Add a handful of sautéed onions or bell peppers for a sweet and savory combination that adds depth.

Serving Suggestions for Skillet Creamed Corn with Bacon

Pair it with grilled chicken or steak for a hearty meal.
Serve alongside a fresh garden salad for a balanced plate.
Complement with a chilled glass of white wine or iced tea.
For a festive touch, serve in individual ramekins.

FAQs about Skillet Creamed Corn with Bacon

As you embark on your culinary adventure with Skillet Creamed Corn with Bacon, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I use canned corn instead of fresh or frozen?

Absolutely! Canned corn works just fine in this recipe. Just be sure to drain it well before adding it to the skillet. It’s a great time-saver!

How can I make this dish healthier?

For a lighter version, consider using turkey bacon instead of regular bacon. You can also reduce the amount of cream and substitute with low-fat milk or a plant-based alternative.

Can I prepare Skillet Creamed Corn with Bacon ahead of time?

Yes! You can make it ahead and store it in the fridge. Just reheat gently on the stove or in the microwave before serving. It’s perfect for busy nights!

What can I serve with Skillet Creamed Corn with Bacon?

This dish pairs wonderfully with grilled meats, roasted vegetables, or a fresh salad. It’s versatile enough to complement any meal!

Can I freeze leftovers?

While it’s best enjoyed fresh, you can freeze leftovers. Just store them in an airtight container. When you’re ready to enjoy, thaw and reheat gently.

Final Thoughts

Cooking is more than just a task; it’s a way to connect with our loved ones. This Skillet Creamed Corn with Bacon brings joy to the table, transforming simple ingredients into a comforting dish that warms the heart. Whether it’s a busy weeknight or a special gathering, this recipe is sure to impress. The creamy texture and crispy bacon create a delightful harmony that everyone will love. I hope you enjoy making this dish as much as I do. It’s a little piece of happiness that you can share with family and friends, creating memories one bite at a time!