Description
A delightful and festive hot chocolate recipe made in a slow cooker, perfect for the holiday season.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1/2 cup green food coloring
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- In a slow cooker, combine the milk, heavy cream, and white chocolate chips.
- Stir in the green food coloring and vanilla extract.
- Cover and cook on low for 2 hours, stirring occasionally until the chocolate is melted and the mixture is hot.
- Serve in mugs topped with whipped cream and crushed peppermint candies.
Notes
- Adjust the amount of green food coloring to achieve your desired shade of green.
- For a richer flavor, use high-quality white chocolate chips.
- This recipe can be made ahead of time and kept warm in the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg