Description
Delicious small batch muffins combining the flavors of apple and pumpkin, topped with a crunchy streusel.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup pumpkin puree
- 1/4 cup apple, diced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/4 cup oats (for streusel)
- 1/4 cup chopped nuts (for streusel)
- 1 tbsp butter (for streusel)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and sugars.
- In another bowl, whisk together the pumpkin puree, milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apple.
- In a small bowl, mix oats, chopped nuts, and melted butter to create the streusel topping.
- Divide the muffin batter evenly among the muffin cups and sprinkle the streusel on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Feel free to substitute the apple with other fruits like pears or berries.
- For a vegan option, replace the egg with a flax egg and use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg