Description
Smashing Patty Melts with Signature Sauce are a delicious twist on the classic patty melt, featuring juicy beef patties, melted cheese, and a unique sauce that elevates the flavor.
Ingredients
Scale
- 1 lb ground beef
- 4 slices of rye bread
- 4 slices of cheddar cheese
- 1/2 cup caramelized onions
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a bowl, mix ground beef with salt and pepper, then form into patties.
- Cook the patties on a skillet over medium heat until browned and cooked through.
- In a separate bowl, combine mayonnaise, ketchup, and mustard to create the signature sauce.
- Spread butter on one side of each slice of rye bread.
- Assemble the melts by placing a patty on a slice of bread, topping with caramelized onions, cheese, and a drizzle of signature sauce.
- Top with another slice of bread, buttered side up.
- Grill the sandwich on both sides until golden brown and the cheese is melted.
- Slice in half and serve hot.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- For a vegetarian option, substitute the beef with a plant-based patty.
- Make sure to caramelize the onions slowly for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg