Description
A delicious recipe for grilled oysters infused with smoky lemon and garlic flavors.
Ingredients
Scale
- 12 fresh oysters
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and pepper.
- Shuck the oysters and place them on the grill.
- Spoon the garlic-lemon mixture over each oyster.
- Grill the oysters for about 5-7 minutes, or until the edges start to curl.
- Remove from the grill and garnish with fresh parsley before serving.
Notes
- Ensure oysters are fresh and properly cleaned before grilling.
- Adjust the amount of garlic and lemon according to your taste preference.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 3 oysters
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg